We have been doing some serious garden work this week. I love the
excitement surrounding my front yard gardening projects. Every year I
start off convinced that the neighborhood association is going to freak
out and decide that my sidewalk garden and edibles in the front yard
are inappropriate and that I will be forced to remove them. This year
though, I am happy to announce that I think I have started a
neighborhood trend; there are two other houses on my block with sidewalk
vegetable gardens! I love having my neighbors stop by and ask what is
growing and pick a few things. We always have more than we can eat by
ourselves and I enjoy sharing the abundance with family, friends,
neighbors, and those that could use a helping hand. The only negatives
are that I worry about the exhaust from vehicles constantly spraying
them with chemicals and people that let their dogs poop and dig in my
garden (I mean really can they not just pull the dog into the next
yard? It's only 50 ft away and scoop for the love of GOD; we live in
the city!). Really though, I am so lucky to live in a city I love and
be able to combine my favorite parts of both urban and rural living.
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(A) loves helping in the garden. |
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(A), "Hey guys, you wanted me to rake this part, right?..." | |
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This is the beginning of the sidewalk garden redo... yikes |
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We've covered the hill with strawberries. Great spreading ground cover and tasty! |
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This looks precarious, but the dirt actually landed behind the child. |
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(A) helps his pop spread some fresh stinky dirt. |
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New non-eroding mostly shade garden. I replanted my azalea, ferns, hechuras, and hostas; and added cabbage and broccoli to make it more than just pretty. The pots on the end are filled with tiny citrus trees my mother-in-law gave me. |
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Broccoli, yes it looks like this before it looks like food. |
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Yay! Fresh dirt!!!!!
In the side-walk garden, I planted some sweet basil, cilantro, and flat-leaf parsley slips; double-yield heirloom cucumber, black from tula and mortgage lifter tomatoes, and cayenne and orange bell pepper seeds; and scarlet nanatte and purple dragon carrots in the pot.
The dwarf peach is hanging in there, but it has very few blossoms compared to others in the area at this time. I'm not sure if it's going to do too much this year.
The herb garden at the corner of the house holds lemon balm, oregano, rosemary, sage, and thyme. The climbers are antique red roses and the pot is filled with toad lilies.
The camellias are in full bloom. The azaleas are beginning to bud. And the pots are filled with radishes, white onions, red onions, and leeks.
This blueberry plant and it's sister are looking good for their 2nd year status in the side-yard!
Last spring we planted a tiny fig tree on top of the grave of our beloved old Great Pyrenees that passed that January. This thing has grown 3 ft in 1 year. Turns out that sweet giant of a dog is super nutritious for trees.
I cannot wait to eat blackberries this year! This briar is looking AMAZING!!!!
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We have been doing some serious garden work this week. I love the
excitement surrounding my front yard gardening projects. Every year I
start off convinced that the neighborhood association is going to freak
out and decide that my sidewalk garden and edibles in the front yard
are inappropriate and that I will be forced to remove them. This year
though, I am happy to announce that I think I have started a
neighborhood trend; there are two other houses on my block with sidewalk
vegetable gardens! I love having my neighbors stop by and ask what is
growing and pick a few things. We always have more than we can eat by
ourselves and I enjoy sharing the abundance with family, friends,
neighbors, and those that could use a helping hand. The only negatives
are that I worry about the exhaust from vehicles constantly spraying
them with chemicals and people that let their dogs poop and dig in my
garden (I mean really can they not just pull the dog into the next
yard? It's only 50 ft away and scoop for the love of GOD; we live in
the city!). Really though, I am so lucky to live in a city I love and
be able to combine my favorite parts of both urban and rural living.
oh so good...oh so edible
ReplyDeleteThanks!
ReplyDeletebeautiful! from a kindred spirit
ReplyDelete